Line Cook
Job Title
Line Cook
Location
The Lariat, Buena Vista, CO
Job Type
Full-time
Salary
Commensurate with experience
$18 – $22 an hour
Job Overview
As a Line Cook, you will play a crucial role in our kitchen team, responsible for preparing and cooking various dishes to ensure the highest level of food quality and customer satisfaction. You will work closely with other kitchen staff and follow established recipes and guidelines to consistently deliver exceptional culinary experiences to our guests. This position requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment.
Responsibilities
Cook and assemble dishes with precision and attention to detail, ensuring presentation and taste meet the restaurant's high standards. Follow proper cooking techniques and guidelines to maintain consistent quality.
Assist in the creation of daily specials or seasonal menu items as directed by the Head Chef or Sous Chef.
Adherence to Safety and Sanitation Standards: Comply with all health and safety regulations, including proper food handling, storage, and sanitation procedures. Maintain a clean and organized workstation at all times.
Work closely with other members of the kitchen team, such as Sous Chefs, Prep Cooks, and Dishwashers, to ensure smooth operation and timely preparation of orders.
Prepare and cook dishes efficiently, especially during peak business hours, to meet the demands of a busy restaurant and ensure minimal customer wait times.
Monitor food quality and ensure all dishes leaving the kitchen are up to the restaurant's standards. Report any issues or deviations to the Head Chef or Sous Chef.
Assist in managing inventory levels and communicating any shortages or excesses to the management team.
Stay updated on the restaurant's menu, including ingredients, cooking techniques, and presentation, to effectively answer customer inquiries and provide recommendations.
Be prepared to work in different sections of the kitchen and handle various responsibilities based on the needs of the restaurant.
Requirements
Previous experience as a Line Cook or relevant culinary experience in a high-volume restaurant or fast-paced kitchen environment is preferred but not mandatory. Willing to train the right candidate with a passion for cooking.
Basic cooking techniques, food preparation, and kitchen equipment knowledge. Willingness to learn and improve culinary skills.
Ability to work efficiently under pressure and manage time effectively to meet customer demands.
Strong communication skills and the ability to work harmoniously with other team members.
Meticulous about food presentation, quality, and adherence to recipes.
Willing to work evenings, weekends, and holidays as needed to accommodate the restaurant's operating hours.
Capable of standing for extended periods and lifting heavy pots, pans, and other kitchen equipment.
Our establishment offers a perfect opportunity to be part of unforgettable experiences with top-notch service, delectable food, and unparalleled music in a warm, inviting atmosphere. We boast a close-knit team, low turnover, and a family-like environment. We offer competitive pay, a dynamic work environment, flexibility, and ample chances for personal and professional growth.